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新加坡“梭罗河之恋”糕点/Bengawan Solo

已有 1141 次阅读2016-7-5 19:37 |个人分类:故事|系统分类:尘世走笔| Bengawan, Solo

Bengawan Solo(梭罗河之恋)是新加坡家喻户晓的品牌,是传统糕点与粿点的代名词。它的糕点与粿点选用最优质的原材料,并采用需要投注大量时间的工艺精制而成。Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰丝,内有黑椰糖馅)、千层糕、黄油蛋糕以及曲奇等,让您的特殊时刻更加不同凡响。旅客们通常会购买一盒美味糕点在旅程中享用,或是作为送给朋友的礼物。

Bengawan Solo was founded in 1979 by Tjendri Anastasia, originally from Indonesia. Anastasia came to Singapore where she met her husband, Johnson Liew. After getting married, Anastasia's interest in Indonesian delicacies continued in the little home kitchen of her HDB flat. Gradually, word of the existence of her tasty goodies got around, and, before she knew it, orders for her cakes and kueh came rolling in. Her home-made specialties even made it onto the shelves of some supermarkets and emporiums, albeit produced without a food manufacturing licence. 

When officials from the Ministry of Environment finally caught up with her and her unlicenced food production, she was warned and instructed to stop her home baking business. The incident turned out to be a blessing in disguise as it led to Anastasia's decision to set up the very first Bengawan Solo Cake Shop in Marine Terrace.    source: http://www.bengawansolo.com.sg/abtus_history.aspx
新加坡樟宜机场 T1航站楼
2楼,转机候机室(靠近C登机门)    Transit Area
营业时间:  06:00 - 00:00      电话: 62423072

新加坡樟宜机场 T2航站楼
2楼,转机候机室(靠近E登机门)    Transit Area
营业时间:  06:00 - 01:00  电话: 63158090

新加坡樟宜机场 T3航站楼
2楼     Public Area      营业时间:  06:30 - 00:00      电话: 65435012

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